News and Recipes
1 1/2 cups Malbec or red wine
1 1/2 pounds small Asian pears, Bosc pears, persimmons or apples, peeled, cored and quartered
1 cup water
1/2 cup sugar
1 cinnamon stick
1 whole star anise
1 cup Taste The Olive’s Aged Vanilla Balsamic
2″ strip of orange zestRead More...
1 Cup Taste The Olive’s Blushing Peach White Balsamic
1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
1 bottle chilled Prosecco or other sparkling white wine
A spring of mint or fresh raspberries for garnish
Serves 4-6Read More...
If you would like your group to come learn all about the health benefits, chemistry, and taste aspects of olive oil call us and schedule your tasting. 910-256-OILS (6457)
Private Wine Pairing/Tastings-
Great For A Girls Night Out, Birthday Party, Bachelor and Bachelorette Parties.
Whatever The Occasion You Will Taste Delicious Food & Wines While Learning About Them Too!
2 cups packed fresh basil leaves
1/2 cup Taste The Olive’s Garlic Extra Virgin Olive Oil
1/2 cup freshly grated Parmesan Cheese
8 oz. fresh Chevre
1/2 tsp. Salt
Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.
Makes 3 1/2 cups