News and Recipes

Malbec Wine and Aged Vanilla Balsamic Poached Asian Pears

1 1/2 cups Malbec or red wine

1 1/2 pounds small Asian pears, Bosc pears, persimmons or apples, peeled, cored and quartered

1 cup water

1/2 cup sugar

1 cinnamon stick

1 whole star anise

1 cup Taste The Olive’s Aged Vanilla Balsamic

2″ strip of orange zest

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Blushing Peach White Balsamic Bellini

1 Cup Taste The Olive’s Blushing Peach White Balsamic

1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted

1 bottle chilled Prosecco or other sparkling white wine

A spring of mint or fresh raspberries for garnish

Serves 4-6

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Private Olive Oil Tasting/Education Classes

If you would like your group to come learn all about the health benefits, chemistry, and taste aspects of olive oil call us and schedule your tasting. 910-256-OILS (6457)
Private Wine Pairing/Tastings-
Great For A Girls Night Out, Birthday Party, Bachelor and Bachelorette Parties.   
Whatever The Occasion You Will Taste Delicious Food & Wines While Learning About Them Too!

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Creamy Goat Cheese Pesto

2 cups packed fresh basil leaves
1/2 cup Taste The Olive’s Garlic Extra Virgin Olive Oil
1/2 cup freshly grated Parmesan Cheese
8 oz. fresh Chevre
1/2 tsp. Salt

Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.
Makes 3 1/2 cups

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New Location

PLEASE VISIT US IN OUR NEW LOCATION AT 1319 MILITARY CUTOFF RD UNIT BB THE FORMER YOGURT SHOP IN THE LANDAFALL CENTER

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